Sour Cream Enchiladas - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 small onion
salt to taste
8 oz. sour cream
1 can cream of mushroom soup
flour tortilla shells
1 small pkg. Mozzarella cheese

Preparation

Brown hamburger and onion, salt to taste and drain grease.
Add sour cream and soup.
Layer in dish:
tortilla shells, meat mixture, tortillas shells, meat mixture and tortilla shells, then add Mozzarella cheese.
Bake at 300\u00b0 for 30 minutes or until cheese melts.