Rhubarb Crunch - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 c. uncooked oatmeal
    1 1/2 c. brown sugar
    6 c. raw diced rhubarb
    sliced strawberries (if desired)
    3/4 c. softened butter
    1 1/2 c. sugar
    3 Tbsp. cornstarch
    1 1/2 c. water
Preparation
    Mix into crumbs the flour, oatmeal, brown sugar and butter. Press half the crumbs into a greased 13 x 9-inch pan.
    Cover crumbs with rhubarb.
    Add a layer of strawberries if desired. Combine sugar, cornstarch and water.
    Cook until clear in color. Then pour over rhubarb.
    Top with remaining crumbs.
    Bake at 350\u00b0 for 1 hour.

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