Macaroni And Cheese(Stovetop) - cooking recipe
Ingredients
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macaroni
water
1/2 c. condensed milk
3 Tbsp. oleo
Velveeta cheese
Preparation
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Cook macaroni in hot salt water; drain and add condensed milk and oleo. Bring to boil. Turn off heat and add the desired amount of Velveeta cheese. If too thick, add a little milk.
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