Macaroni And Cheese(Stovetop) - cooking recipe

Ingredients

macaroni
water
1/2 c. condensed milk
3 Tbsp. oleo
Velveeta cheese

Preparation

Cook macaroni in hot salt water; drain and add condensed milk and oleo. Bring to boil. Turn off heat and add the desired amount of Velveeta cheese. If too thick, add a little milk.