Macaroni And Cheese(Stovetop) - cooking recipe

Ingredients
    macaroni
    water
    1/2 c. condensed milk
    3 Tbsp. oleo
    Velveeta cheese
Preparation
    Cook macaroni in hot salt water; drain and add condensed milk and oleo. Bring to boil. Turn off heat and add the desired amount of Velveeta cheese. If too thick, add a little milk.

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