German Chocolate Caramel Cake - cooking recipe

Ingredients

German chocolate cake mix
1 bag caramels
1 stick oleo
1 can Eagle Brand milk
6 oz. chocolate chips
1/2 c. nuts

Preparation

Mix cake as directed on package.
Melt together caramels, oleo and milk.
Pour 1/2 cake mix into a 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Remove from oven and pour caramel mixture over baked 1/2 of cake.
Add the rest of the cake batter.
Spread chocolate chips and nuts on top.
Bake 40 minutes longer.