Brownies - cooking recipe

Ingredients

12 oz. semi-sweet chocolate morsels
1 c. butter
2 c. sugar
4 eggs
1 c. sifted self-rising flour
1/2 tsp. salt
1 tsp. vanilla
2 c. nuts

Preparation

Melt chocolate over hot water.
Cream butter and add sugar. Add eggs (1 at a time), beat.
Add flour, then chocolate and nuts. Bake for 30 minutes at 350\u00b0.
Bake in 9 x 9-inch pan (will need 2).