Easy Rhubarb Jam - cooking recipe

Ingredients

5 c. sugar
7 c. finely chopped rhubarb
1 c. water
3 small boxes raspberry Jell-O
1 can blueberry pie filling

Preparation

Cook rhubarb, sugar and water together until tender.
Stir often.
Add raspberry Jell-O.
Stir well.
Then add blueberry pie filling.
Cool.
Keep in refrigerator or freeze.