Broccoli Cheese Noodle Soup - cooking recipe

Ingredients

3/4 c. chopped onion
1 bunch fresh broccoli
2 Tbsp. oil
6 c. boiling water
6 chicken bouillon cubes
1 (8 oz.) noodles
1 lb. Velveeta cheese
6 c. milk
1 tsp. salt
salt and pepper to taste

Preparation

Cut broccoli into bite-sized pieces.
Saute onion in oil and set aside.
Add bouillon to boiling water.
Add noodles.
Cook until almost done.
Add broccoli and cook until done.
Add onion, cheese, milk and seasonings.
Cover and let simmer.