Vegetable Pizza - cooking recipe

Ingredients

2 cans (8 oz. each) refrigerated quick crescent dinner roll dough
1 (8 oz.) pkg. cream cheese, softened
1/2 c. Miracle Whip salad dressing
1/2 tsp. Italian seasoning
1 c. chopped red pepper
1 c. chopped radishes
1 c. pitted ripe olives, sliced
1/4 c. sliced green onions
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Unroll dough and press against bottom and sides of a 15 x 10 x 1-inch pan to form crust.
Pinch perforations to seal.
Bake in 375\u00b0 oven for 13 minutes; cool.
Beat together cream cheese, salad dressing and seasoning; spread over crust.
Sprinkle with remaining ingredients.
Cut into rectangles.
Makes 25 servings.