Chinese Cookies - cooking recipe

Ingredients

1 lb. won ton wrappers
cooking oil for deep frying
powdered sugar

Preparation

Heat oil in large skillet or pot until it is hot.
Drop several won ton wrappers in oil at a time; cook until they are golden brown, about 1 minute.
Remove from oil and drain on paper towels.
After draining, sprinkle wrappers with powdered sugar. Serve.