Lemon Jello Cake - cooking recipe

Ingredients

1 box white cake mix
3/4 c. water
4 eggs
1 small box lemon jello
3/4 c. Wesson oil
1 Tbsp. lemon extract

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 30 minutes. Glaze with the following powdered sugar icing as soon as you remove the cake from the oven.