Magnolia Pie - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 1/3 c. sugar
4 eggs
rind and juice of two lemons
1 pt. sour cream
6 Tbsp. sugar

Preparation

Beat eggs well. Beat in cream cheese and sugar.
Add rind and juice of one lemon.
Pour into two graham cracker crumb crust pie shells.
Bake at 325\u00b0 for 25 minutes.
Combine rest of sugar and juice of other lemon with sour cream.
Refrigerate.
Remove pies and cool slightly.
Spread sour cream topping and return to oven for 5 minutes.
Refrigerate overnight.