Sweet Corn - cooking recipe

Ingredients

1 gal. corn
1/4 lb. oleo (1 stick)
1/2 c. sugar
milk

Preparation

Cut corn off cob and scrape cob.
Do not blanche.
Place in heavy pan.
Add oleo and sugar.
Cover with milk.
After it begins to boil, cook for 5 minutes at medium heat.
Stir constantly. Completely cool and place in containers and freeze.