Ingredients
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1 1/3 c. all-purpose flour
3/4 c. coarsely ground walnuts
1/2 scant c. sugar
3/4 c. butter or margarine
1/2 tsp. vanilla
2 (1 oz. each) sq. semi-sweet chocolate
Preparation
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Combine the flour, walnuts and sugar.
Cut in the butter until mixture is crumbly.
Quickly stir in the vanilla and chocolate, being careful not to cream mixture.
Press mixture into a 9-inch baking pan.
Bake at 350\u00b0 for about 50 minutes.
Cool.
Break into pieces and serve.
Good served with vanilla ice cream.
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