Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, boiled, deboned and set aside
1 can biscuits
1 Tbsp. cornstarch
1 c. milk

Preparation

After chicken is boiled and set aside in the chicken broth, cook 1 can of biscuits, torn off into small pieces, for 10 minutes.
Mix together 1 large tablespoon of cornstarch with 1 cup milk.
Add to broth to thicken.
Double thickener is not enough. Add chicken.
Serve with mashed potatoes.