Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
1 c. cooked pumpkin or 1 (16 oz.) can
1 tsp. baking powder
1 tsp. ground cloves
1 tsp. nutmeg
3 eggs
3 c. flour
1 tsp. soda
1/8 tsp. salt
1 tsp. cinnamon

Preparation

Sift flour, soda, baking powder, salt, cloves, nutmeg and cinnamon together.
Set aside.
Blend sugar and oil.
Add eggs, one at a time, beating well after each addition.
Stir in pumpkin and blend well.
Add dry ingredients and mix well.
Pour into two greased loaf pans.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Cool in pans.
Cover with foil if you desire a very moist cake.