Tommy'S Cracker Dessert - cooking recipe

Ingredients

60 Ritz crackers, crushed
1/2 c. butter, melted
2 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. cold milk
1 (9 oz.) container Cool Whip
1 qt. butter pecan ice cream

Preparation

Combine crackers and butter.
Press 3/4 of the mixture into a 9 x 13-inch pan.
Reserve remaining mixture for top.