Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 1/2 c. boiling water
1 (12 oz.) can corned beef
1 c. chopped celery
3 hard-cooked eggs
1 chopped green pepper
1 c. mayonnaise

Preparation

Dissolve jello in water; chill until slightly thickened.
Add other ingredients.
Fold in mayonnaise last.
Pour into mold and chill until set.