Jumbo Shells - cooking recipe

Ingredients

1 box jumbo shells
12 oz. shredded Mozzarella
3/4 c. grated Parmesan
2 tsp. chopped parsley
24 oz. (3 c.) Ricotta cheese
3 eggs, slightly beaten
1 1/2 tsp. salt
4 c. sauce

Preparation

Cook shells as directed, drain and dry in single layer. Combine cheeses, eggs, salt and parsley.
Fill shells with 1 or 2 tablespoons of mixture.
Spread a thin layer of sauce in 9 x 12-inch baking dish.
Place a single layer of shells in dish and cover with part of the sauce.
Bake at 350\u00b0 for 35 minutes.
Serve with remaining sauce.