Marshmallow Creme - cooking recipe

Ingredients

2 c. white sugar
1 c. water
2 1/2 c. light corn syrup (Karo)
1/2 c. warm Karo
7/8 c. egg whites

Preparation

Cook
white sugar, water and light corn syrup to 240 medium-hard ball.
While
this
is
cooking,
place
warm
Karo and egg whites in a mixing bowl.
Beat
slowly until well mixed, then beat hard until light and fluffy.
Pour
the
first mixture into this in a thin stream.
When all is
mixed, beat hard for 3 minutes.
Add 1 teaspoon vanilla.
Store in jars.
Cover after it is cold.