Speedy Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
1/4 c. milk
1/4 tsp. salt
2 c. confectioners sugar
1/2 tsp. vanilla

Preparation

Melt margarine in saucepan.
Blend in brown sugar and salt. Cook over low heat 2 minutes, stirring.
Add milk; continue stirring until mixture comes to a boil.
Remove from heat and blend in confectioners sugar and vanilla.
Thin with water if too thick or add more sugar if too thin.