Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
3/4 c. Parmesan cheese
1 small pkg. Mozzarella cheese
squirt of Tabasco sauce
salt and pepper
red pepper or some kind of hot pepper

Preparation

Drain artichoke hearts and mince or chop finely; mix all ingredients together and cook for 30 minutes at 350\u00b0.