Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix butter, sugar and vanilla.
Add flour, salt and nuts. Chill.
Roll into 1-inch balls.
Bake until set, but not brown (10 to 12 minutes) at 400\u00b0.
Roll in powdered sugar.