Jalapeno Cornbread - cooking recipe

Ingredients

3 c. yellow cornmeal
1 can cream-style corn
1 tsp. sugar
2 tsp. salt
1 c. chopped onion
1 1/3 c. grated cheese
1 1/2 tsp. baking powder
3/4 c. vegetable oil
3 eggs
1 3/4 c. sweet milk
1/2 c. chopped jalapeno peppers

Preparation

Mix all ingredients as listed.
Pour into 9 x 16-inch ungreased pan and bake in preheated 350\u00b0 oven for one hour.