Mushroom Frittata - cooking recipe

Ingredients

1 c. sliced fresh mushrooms
2/3 c. chopped onions
2/3 c. chopped green pepper
1 c. chopped fresh zucchini
1 minced garlic
2 Tbsp. vegetable oil
5 eggs
1/3 c. light cream
1/2 tsp. salt
dash of pepper
1 1/2 c. soft bread cubes, lightly packed
8 oz. cream cheese, cut in 1/2-inch cubes
1 c. shredded Cheddar cheese

Preparation

Saute mushrooms, onions, green pepper, zucchini and garlic in oil until crisp-tender.
Beat eggs
with cream, salt and pepper; add mushroom mixture, bread cubes, cream cheese and Cheddar.
Stir thoroughly, but lightly, so cream cheese cubes are intact.
Pour into well-greased 9-inch pie plate.
Bake at 350\u00b0 for 45 minutes or until set in center and brown.
Cool 5 to 10 minutes.
Serves 6.