Beef And Pepper Rice Skillet - cooking recipe

Ingredients

1 1/2 lb. round steak, cut in thin strips
2 Tbsp. cooking oil
1 c. sliced onion
1 c. Uncle Ben's converted rice
1 (10 1/2 oz.) can beef broth
1 can water
3 Tbsp. soy sauce
2 green peppers, coarsely chopped

Preparation

Brown beef in oil in a 10-inch skillet.
Stir in onion, rice, beef broth, water and soy sauce.
Bring to a boil.
Reduce heat. Cover and cook over low heat until liquid is absorbed, about 25 minutes.
Stir in green pepper.
Heat through.