Almond Pound Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3 sticks margarine
3 c. sugar
6 eggs
3 c. plain flour, sifted 3 times and then remeasured
1 tsp. baking powder
1 tsp. vanilla
1 Tbsp. almond flavoring

Preparation

Mix cream cheese, butter and sugar.
Add eggs, one at a time, then add flour, vanilla and almond flavoring.
Grease and flour tube pan.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Turn oven off and let stay for 15 minutes.