Sour Cream Cake - cooking recipe

Ingredients

1/2 c. sugar
4 eggs
1 box Duncan Hines butter golden cake mix
3/4 c. Wesson oil
1 c. sour cream
1 c. chopped walnuts

Preparation

Mix together; pour 1/2 of the batter into greased Bundt pan. Sprinkle 1/2 teaspoon of cinnamon and 1/2 teaspoon brown sugar on top of batter.
Pour remaining batter into pan and top with 1/2 teaspoon cinnamon and 1/2 teaspoon brown sugar.
Bake for 1 hour at 350\u00b0.
Be sure to preheat oven.