Baked Macaroni And Cheese* - cooking recipe

Ingredients

2 c. cooked macaroni
1 Tbsp. butter
1 Tbsp. flour
1 c. milk
3/4 c. grated cheese
salt and pepper to taste

Preparation

Cook macaroni.
Drain.
Melt butter.
Add flour and when smooth add milk and cook until thickened.
Add grated cheese and seasonings and mix with macaroni.
Pour into greased baking dish; dot top with butter (buttered crumbs or cheese, if desired) and bake.
Temperature:
375\u00b0.
Time:
20 to 30 minutes.