German Apple Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. flour
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. oil
1 tsp. vanilla
1/2 c. nuts
4 to 6 sliced apples

Preparation

Stir eggs and sugar together.
In separate bowl, mix flour, cinnamon, soda, salt, oil and vanilla.
Add to egg and sugar mixture.
Stir in apples and nuts.
Pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 50 minutes.