Pistachio Bread - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. instant pistachio pudding
4 eggs
1/4 c. oil
1/8 c. water
1 c. sour cream
3/4 c. maraschino cherries, quartered
3 drops green food coloring
1/2 c. nuts (optional)
1/4 c. sugar-cinnamon mix

Preparation

Combine all ingredients except sugar-cinnamon.
Mix with spoon as dough will be very stiff.
Grease two loaf pans; sprinkle part cinnamon-sugar mixture in bottom of pan and add dough equally to pans.
Sprinkle remaining sugar-cinnamon on top.
Bake at 350\u00b0 for 45 minutes.
Cool; wrap in foil.
Store 2 to 3 days before using. Freezes very well.