Southwestern Beans - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 c. vinegar
2 Tbsp. chili powder
1/2 tsp. salt
1/8 tsp. coarse ground black pepper
1 garlic clove, minced
1 can navy beans
1 can red kidney beans
6 oz. Cheddar cheese, cut into chunks
1 spring onion, chopped fine
1 green pepper, chopped fine

Preparation

In a large bowl, whisk together oil, vinegar, chili powder, salt, black powder and garlic.
Add remaining ingredients and gently toss to mix well. Cover and refrigerate until ready to serve.