Easy Cheesy Chicken Bake - cooking recipe

Ingredients

1 can Rotel tomatoes with chiles
1 can cream of mushroom soup
1 can cream of chicken soup
4 boneless, skinless chicken breasts, cooked and cubes
1 10-oz. bag of corn chips, crushed
2 cups shredded Cheddar cheese

Preparation

Combine soups and tomatoes.
Add chicken.
Put the crushed corn chips in the bottom of a 9 x 13 baking dish.
Pour chicken and soup mixture over chips.
Top with cheese. Bake at 350\u00b0 until cheese is melted (about 30 to 40 minutes).
Makes 6 to 8 servings.