Kasutera(Japanese Honey Cake) - cooking recipe

Ingredients

5 eggs
1/2 c. honey
3/4 c. sugar
1/2 c. sifted flour
2 Tbsp. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Beat eggs, honey and sugar until very thick.
Add flour, beating well.
Pour into a greased oblong 9 x 12-inch baking pan and bake in a 350\u00b0 oven for 35 minutes or until cake tester inserted comes out clean.
Cool in pan.
Serve cut into strips and dusted with confectioners sugar.
Serves 6.