Stuffed Pork Chops - cooking recipe

Ingredients

6 pork chops
1/2 c. minced onions
2/3 c. water
1 can condensed milk
6 c. soft bread cubes
4 Tbsp. butter
1/4 tsp. poultry seasoning

Preparation

In skillet, brown pork chops in a little bit of shortening. Arrange chops in a 2-quart shallow baking dish.
Lightly toss bread cubes, onion, butter, 1/3 cup water and poultry seasoning. Spoon over pork chops and bake at 350\u00b0 for 30 minutes.
Meanwhile, blend soup and 1/3 cup water.
Pour over chops and bake 15 minutes more or until chops are tender.