Swedish Meatballs - cooking recipe

Ingredients

2 slices stale white bread, no crusts
1/3 c. skim milk
1 lb. ground round
3/4 c. minced onions
1 tsp. salt
1 large egg
1/2 tsp. pepper
1 chicken bouillon cube in 1/2 c. water
3/4 tsp. ground allspice, divided
1/4 c. yogurt
1/4 c. sour cream

Preparation

Tear bread into small pieces.
Place in medium bowl.
Add milk and soak for 5 minutes.
Add ground round, onions, salt, egg, pepper and 1/2 teaspoon allspice.
Mix ingredients well with hands, then shape into balls.
Heat large skillet over medium heat; add meatballs and brown 5 minutes.
Remove to bowl.
Add broth to skillet; stir to combine brown particles and broth; heat through. Add remaining 1/4 teaspoon allspice, yogurt and sour cream.
Mix well.
Put meatballs back into skillet and heat on low for 5 minutes.
Do not boil.
Makes 38 to 40 meatballs.
Makes 5 to 6 servings.