Microwave Apples With Strawberry Sauce - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries with syrup, thawed
2 medium cooking apples
1 Tbsp. margarine or butter
1/3 c. finely crushed gingersnap cookies
1/3 c. finely chopped nuts
3/4 tsp. cinnamon
1 egg, well beaten

Preparation

Place strawberries in blender container or food processor. Blend until smooth.
Cut off 1/4-inch from top and bottom of apples.
Cut each apple in half crosswise, forming 2 thick slices.