Crab Dip - cooking recipe

Ingredients

1/2 c. yogurt or sour cream
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese
1 tsp. prepared horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. shredded Cheddar cheese
1/2 lb. imitation crab, flaked
paprika

Preparation

Combine yogurt, mayonnaise, cream cheese and seasonings.
Mix well; stir in Cheddar cheese and crab.
Cover and chill 2 hours; sprinkle with paprika.
Serve with crackers, breadsticks or vegetables.
Makes approximately 20 servings.