Pork Barbecue - cooking recipe

Ingredients

3 to 4 lb. pork roast
brown sugar
2 Tbsp. liquid smoke
14 oz. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
10 oz. Coke
dash of Tabasco sauce

Preparation

Rub 3 to 4 pounds roast with brown sugar.
Place in crock-pot with 1/2 cup water.
Cook on low for 10 to 12 hours.
Drain liquid, saving 1 cup.
Shred meat and add remainder of ingredients to meat with 1 cup of meat juice mentioned above.
Simmer and serve.