Marinated Shrimp - cooking recipe

Ingredients

1 1/2 large Bermuda onions, thinly sliced in rings
2 lb. shrimp, boiled and cleaned
2 c. vinegar
1 c. cooking oil
1/4 c. Worcestershire sauce
1 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
2 cloves garlic, crushed
1 tsp. paprika
2 small onions, diced

Preparation

Alternate shrimp and
Bermuda onion rings in a container. Combine remaining
ingredients
and
mix
well.
Pour over shrimp and onion rings and marinate overnight. Drain to serve. Serves 8 as a salad\tserved\ton
lettuce
or
14
to
20 as an appetizer.