Ingredients
-
3/4 c. plain nonfat yogurt
1/4 c. prepared mustard (spicy or Dijon)
1 tsp. dried dill weed
1/2 tsp. onion powder
1/2 tsp. honey
Preparation
-
Mix ingredients thoroughly in a small bowl.
Serve on vegetables or fish.
Store in a covered container in the refrigerator.
Leave a comment