Chocolate Velvet Pie - cooking recipe

Ingredients

1 (9-inch) unbaked Classic Crisco single crust
2 (1 oz.) sq. unsweetened chocolate
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 eggs, well beaten
1 c. water
2 tsp. vanilla extract
whipped cream

Preparation

Preheat oven to 400\u00b0.
Bake pie crust 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt chocolate with sweetened condensed milk; remove from heat.
Stir in eggs.
Add water and vanilla; mix well.
Pour into hot pie crust.
Bake 10 minutes. Reduce oven temperature to 300\u00b0.
Bake 20 minutes longer or until center is set.
Cool.
Chill thoroughly.
Top with whipped cream. Garnish as desired.
Refrigerate leftovers.