Broccoli Salad - cooking recipe

Ingredients

2 c. broccoli (raw), chopped not fine but small
1 c. cauliflower (raw), chopped not fine but small
1/4 c. onion, chopped
1/4 c. green olives, halves
1/4 c. ripe olives, fourths
2 Tbsp. sweet pickle relish
2 Tbsp. dill pickle relish
2 boiled eggs, chopped fine
mayonnaise to coat all
1/4 c. grated Cheddar cheese
2 tsp. lemon juice
salt and pepper

Preparation

Combine all ingredients and use enough mayonnaise to suit your taste or to coat all vegetables.
Bell pepper is optional but adds color if you have red or yellow on hand.