Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can Pet milk
1 stick oleo
2 c. peanut butter
1 pt. marshmallow cream

Preparation

Bring sugar, Pet milk and oleo to boil and boil rapidly for 8 minutes, stirring constantly.
Remove from heat and blend in peanut butter and 1 pint of marshmallow cream.
Put in a greased pan until cool, then cut in small pieces and let sit until firm.