Never Fail Fudge - cooking recipe

Ingredients

4 boxes confectioners sugar
1 lb. butter
1 lb. Velveeta cheese
1 c. cocoa
1 Tbsp. vanilla
2 or 3 c. nuts

Preparation

Melt Velveeta and butter together.
Sift sugar and cocoa together.
Mix all together with vanilla and nuts.
Mix with a spoon until smooth.
Spoon into pan.
Cool and cut into squares. Yields 5 pounds.