Caramel Poppycock - cooking recipe

Ingredients

1 c. popcorn (6 qt. popped corn)
2 c. brown sugar
1 c. butter or oleo
1/2 c. light corn syrup
1 tsp. salt
1 tsp. baking soda
1 c. chopped peanuts

Preparation

Pop corn as directed.
In large saucepan combine brown sugar, butter, syrup and salt.
Heat to boiling and cook for 5 minutes. Remove from heat and add baking soda.
Stir hot syrup into popped corn and peanuts.
Spread on baking sheet.
Bake at 200\u00b0 for 1 hour, stirring every 10 to 15 minutes.
Cool.
Makes 5 quarts.