Scallops Linguine - cooking recipe

Ingredients

1 lb. bay scallops, rinsed
2 Tbsp. chopped onion
2 Tbsp. minced celery leaves
1/2 lb. mushrooms
4 Tbsp. butter
2 Tbsp. flour
1 1/2 c. half and half or milk
1 pkg. chicken bouillon
1/2 tsp. thyme
1/4 tsp. basil
4 Tbsp. chopped parsley

Preparation

In large saucepan, melt butter.
Stir in mushroom stems and scallops for a minute or two.
Sprinkle in flour; stir until it disappears.
Gradually add half and half or milk; blend until saucy.
Stir in seasonings and mushroom caps; simmer for 2 to 3 minutes.
Serve over linguine pasta.