Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and diced
1 can cream of chicken soup
1 (8 oz.) sour cream
3 c. crushed Ritz crackers
1 stick melted margarine

Preparation

Cover bottom of 11 x 13-inch pan with diced chicken.
Mix together chicken soup and sour cream and spread on top of chicken. Cover with 3 cups of crushed crackers.
Drizzle melted margarine over top.
Bake at 350\u00b0 for 30 minutes.