Avocado And Crabmeat Ring - cooking recipe
Ingredients
-
3 envelopes unflavored gelatin
2 cans crabmeat, drained
1 large, ripe avocado
1 c. sour cream
1 c. mayonnaise
3 Tbsp. grated onion
1/4 c. fine sliced celery
1/4 c. lemon juice
1/8 tsp. pepper
1 1/2 Tbsp. salt
2 large tomatoes, sliced
lettuce
Preparation
-
Sprinkle gelatin over 1 1/2 cups of water in top of double boiler.
Let stand 5 minutes.
Place over hot water and stir until dissolved.
Refrigerate approximately 30 minutes until syrupy. Separate crabmeat pieces.
Cut avocado in half.
Press chunked and peeled avocado through sieve until measures 1 cup.
Toss crabmeat, avocado, sour cream, mayonnaise, onion, celery, salt, pepper and lemon juice.
Mix with gelatin and pour into 6-cup ring mold. Refrigerate until firm.
Leave a comment