All-American Hot Sundae Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 c. brown sugar
1/2 c. cocoa
2 c. water
2 c. miniature marshmallows
1 c. pecans, chopped

Preparation

Combine brown sugar, cocoa and water; mix well. Pour into a 9 x 13-inch pan. Place marshmallows evenly on top. Make cake batter according to package directions. Pour into pan. Top with nuts. Bake at 350\u00b0 for 50 minutes.