Gingered Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. cooking oil
1 tsp. sugar
2 Tbsp. soy sauce
1 Tbsp. grated fresh ginger
1/2 tsp. salt
1 tsp. sesame oil

Preparation

Cut zucchini into 1/4-inch thick julienne strips.
Heat a wok or skillet and add cooking oil.
Add zucchini and toss gently for 1 minute.
Add all remaining ingredients and stir-fry for another few seconds, or until the sauce is hot.
Serve hot.
Makes 6 servings.